![]() Churro Waffles with cinnamon and sugar crunch and brown butter cajeta ($12).Smoked Pork Bennie with sofrito hollandaise and chile spiced potatoes ($16).Empanadas with scrambled eggs, sweet potato, black beans, roasted chile and shaved kale salad ($12). ![]() Crispy Chicken Tamale with tomatillo salsa, fried egg and queso fresco ($11).The fiesta kicks off with sangria pitchers and margaritas every Saturday and Sunday from 11 a.m. Pink Taco puts a south of the border spin on classic brunch items. Featuring bold, authentic flavors, residents, visitors and foodies alike can enjoy mouthwatering cuisine inside the Día de los Muertos decorated cantina or outside on the chic patio overlooking Hard Rock Hotel’s world-famous pool scene. Pink Taco, the mega-hip Mexican cantina at Hard Rock Hotel & Casino Las Vegas,has launched new, irresistible brunch and happy hour menus crafted by distinguished chef Crystal Parker.
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